Piloncillo Chocolate Chip Cookies

cooking.nytimes.com

Melinda.g

6 ounces/170 grams piloncillo

⅓ cup/67 grams granulated sugar

½ cup/113 grams unsalted butter (1 stick), melted

½ teaspoon kosher salt (such as Diamond Crystal) or ¼ teaspoon coarse kosher salt

1 large egg

2 teaspoons pure vanilla extract or vanilla paste

1⅔ cups/211 grams all-purpose flour

½ teaspoon baking soda

1 heaping cup/170 grams bittersweet chocolate chips or chunks (preferably 72 percent cacao or higher)

Flaky sea salt or kosher salt

Directions at cooking.nytimes.com

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