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  • 6 cups chopped, fresh broccoli florets
  • 1 (10 ¾-oz) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • ½ stick butter, melted
  • 2 large eggs, lightly beaten
  • ½ medium onion, finely diced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups grated extra-sharp cheddar cheese
  • 1 full sleeve Ritz crackers, finely crushed
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