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Ingredients
  • ½ head of Green cabbage
  • 3 Persian cucumbers
  • 1 bundle of green onions
  • Tortilla chips for serving
  • subheading: Dressing:
  • 1 cup baby spinach
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1 small shallot
  • Juice of 2 lemons
  • ¼ cup olive oil
  • ¼ cup cashews
  • ⅓ cup grated parmesan cheese
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon salt
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