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Ingredients
  • 3 cups bottled clam juice (such as Bar Harbor)
  • 3 cups water
  • 2 tablespoons olive oil
  • 1 cup finely chopped yellow onion
  • ½ cup cubed (⅛-inch pieces) carrot
  • ½ cup cubed (⅛-inch pieces) celery
  • 1 ½ cups uncooked Arborio rice
  • Pinch of best-quality saffron threads (such as Diaspora Co.)
  • ½ cup (4 ounce) dry white wine
  • 1 pound cooked lobster meat (such as Luke's Lobster) (about 3 cups)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 ounces Parmesan cheese, grated (about ¾ cup)
  • Sliced fresh chives, for garnish
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