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Tom Kitchin-----Smoked Salmon Lasagna
Ingredients
  • 12 lasagna pastas
  • 1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
  • 500 ml (2 cups) of 2% warm milk
  • 2 packages of 120 g each of smoked salmon
  • 375 ml (1 ½ cup) of grated italian cheese
  • 60 ml (¼ cup) of butter
  • 60 ml (¼ cup) of flour
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