A Beginner's Guide

theclevercarrot.com

Mebclardy

150g/ 5.35 oz bubbly, active sourdough starter

250g/ 8.80 oz warm water, preferably filtered*

25g/ .90 oz olive oil

500g/ 17.65 oz bread flour (not all purpose flour)

10g/ .4 oz fine sea salt

fine ground cornmeal, for dusting

For a more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl (instead of the Dutch oven for the second rise).

note: You will need a 5 ½ or 6 quart Dutch oven for baking

note: *This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour

Directions at theclevercarrot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer