Chinese Beef Stew with Potatoes (土豆炖牛肉)

redhousespice.com

Audrius Sapola

700 g beef, cut into chunks - about 1.5 lb, see note 1

2 tablespoon neutral cooking oil

2 onions, sliced

1 thumb-sized ginger, smashed

2 star anises

1 piece cassia cinnamon (Chinese cinnamon)

2 bay leaves

2 cloves

2 dry chilies - optional

2 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon Shaoxing rice wine

600 ml hot water - about 2.5 cups

¼ teaspoon salt - or to taste

3 medium potatoes, peeled and cut into chunks - about 350g/12oz

1 medium carrot, cut into chunks - about 120g/4oz

Coriander (cilantro), chopped - optional

Directions at redhousespice.com

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