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Slow Cooker Steak and Gravy Pies
Ingredients
  • 600 g | 21oz chuck steak (or stewing beef), diced
  • 2 tablespoons flour
  • 2 tablespoons olive oil , divided
  • 1 onion , peeled and roughly chopped
  • 4 gloves garlic , peeled and crushed
  • 4 fresh thyme sprigs
  • 1 x 440ml can Guinness stout (or sub with beef stock) or 2 cups other dark stout beer
  • 1 x 440g | 15oz can crushed tomatoes
  • 2 tablespoons vegetable stock powder (optional but enhances the flavour)
  • Salt and Pepper to taste
  • 3 sheets puff pastry , defrosted
  • 1 egg , whisked
Steps
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