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  • 8 oz ( 226.8 ml) canned tomato puree Or unseasoned tomato sauce
  • 14 oz ( 396.89 ml) full-fat coconut milk
  • 15 oz ( 425.24 g) chickpeas can drained or 1.5 cups cooked chickpeas
  • 2 teaspoons garam masala
  • ½ teaspoon paprika or cayenne or Indian red chili powder or both
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¾ teaspoon garlic powder or 2 teaspoons minced ginger and garlic or ginger-garlic paste
  • 2 bay leaves, optional
  • 1 teaspoon dried fenugreek leaves, Kasoori Methi
  • 2 tablespoons non dairy cream, cashew cream or non dairy yogurt , optional, for extra creamy sauce and 2 tsp more for garnish drizzle
  • cilantro, sliced green chilies and lime for garnish
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