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Charro Beans (Frijoles Charros)
Ingredients
  • ½ pound bacon, chopped (about 8 slices)
  • ½ yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 pound dried pinto beans
  • 3 cups water
  • 2 cups beef broth
  • 1 (15-ounce) can diced tomatoes and green chilies
  • 1 jalapeno, minced with seeds removed (optional)
  • ½ bunch of fresh cilantro, chopped
  • 2 teaspoon salt
  • 1 teaspoon cumin
  • ¾ teaspoon chipotle chili powder
  • ½ teaspoon oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
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