https://www.copymethat.com/r/ZkSoyR1Cr/episode-12-green-red-tamales/
56776791
ekJq2bJ
ZkSoyR1Cr
2024-05-17 02:10:45
Episode 12 - Green & Red Tamales
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Ingredients
- subheading: RECIPES!:
- subheading: MASA:
- 2.5 cups Maseca corn flour
- ¾ teaspoon baking powder
- 2-¾ cups water
- Optional: ½ cooked sweet potato, 1 teaspoon of granulated garlic and/or oregano
- This is just a ratio to get you started, you can size it up from here
- subheading: ENCHILADA SAUCE:
- subheading: Boil for a few minutes:
- 1 yellow onion, halved
- 4 roma tomatoes, whole
- 6 dry guajillo chilis
- 6 dry pasilla-ancho chilis
- 6 dry japones chilis
- 3 to 5 cloves fresh garlic (or just add prepared minced to the blender)
- subheading: Add above to blender along with:
- 1 tablespoon apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon oregano
- ¼ cup rolled oats
- ½ lime, juiced
- subheading: RED TAMALE FILLING:
- ½ pound mushrooms, chopped
- 1 can black beans
- 4 to 5 yukon gold potatoes, cubed
- 1 yellow onion, diced
- Enchilada sauce
- subheading: GREEN TOMATILLO SAUCE:
- subheading: Boil for a few minutes:
- 1 yellow onion, halved
- 5 to 6 tomatillos, whole without husks
- 2 mild green chilis, core removed
- 1 to 2 jalapeños, core removed
- 3 to 5 cloves fresh garlic (or just add prepared minced to the blender)
- subheading: Add above to blender along with:
- A handful of cilantro, about ½ or ⅔ of a bunch
- ½ lime, juiced
- subheading: GREEN TAMALE FILLING:
- 1 medium zucchini, chopped
- 1 yellow onion, diced
- ½ pound of frozen corn, or about 1 can
- 2 mild green chilis, diced
- Cumin and oregano to taste, about ½ to 1 teaspoon each
- Green tomatillo sauce
- Watch more
Steps
Directions at wellyourworld.com
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