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Roasted Buffalo Chickpeas
Ingredients
  • One 540-milliliter/18.25-ounce can chickpeas, drained, rinsed and dried thoroughly with paper towel
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ cup cayenne pepper hot sauce
  • 1 tablespoon unsalted butter, melted, optional (14 grams)
Steps
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