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Ultimate Pepper Jack Mac & Cheese
Ingredients
  • 1 pound elbow macaroni
  • 1 stick butter
  • 2 ¼ cups half & half
  • 1 large egg, beaten
  • 4 ounces cream cheese, room temperature
  • 2 cups hand grated sharp cheddar cheese
  • 2 cups hand grated pepper jack cheese
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dried parsely
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon each salt & pepper
Steps
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