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Ingredients
  • subheading: For the dough:
  • 497 grams bread flour or 4 cups
  • 2 grams instant dry yeast or ½ teaspoon, SAF brand recommended
  • 10 grams fine sea salt or 1 ¾ teaspoons
  • 6 grams granulated sugar or 1 ½ teaspoons
  • 318 grams cold water or 1 ½ cups
  • 17 grams olive oil or 1 ½ tablespoons, plus more for proofing container
  • subheading: For the NY Sicilian pizza:
  • 1 30 ounce dough ball from above recipe
  • ¼ cup olive oil
  • 1 28 ounce can crushed plum tomatoes drained
  • ½ teaspoon kosher salt
  • 1 teaspoon Sicilian dried oregano or Italian oregano
  • 3 tablespoons Pecorino Romano grated
  • 12 ounces low moisture whole milk mozzarella shredded
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