https://www.copymethat.com/r/Zk2PzXJTc/chickpea-tagine-with-chicken-and-apricot/
124610770
n3gPYPN
Zk2PzXJTc
2024-12-03 02:57:06
Chickpea Tagine with Chicken and Apricots
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Ingredients
- 2 tablespoons olive oil
- 4 skinless chicken thighs
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1½ teaspoons ground coriander
- 1 tablespoon ground cumin
- 1½ teaspoons ground cinnamon
- ½ cup chopped dried apricots
- 1 cup chopped tomato (fresh or canned or boxed, with juice)
- 2 cups cooked or canned chickpeas, drained, with the liquid reserved
- 1 to 2 cups chicken stock, bean liquid or water, or more as needed
- ½ cup bulgur
- Salt
- freshly ground black pepper
- ½ cup chopped fresh parsley, for garnish
Steps
Directions at cooking.nytimes.com
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