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Ingredients
  • 2 tablespoons butter
  • 2 cups thinly sliced white onion
  • 1 tablespoon olive oil if needed for chicken
  • 1 pound chicken cut into small cubes
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 1 cup beef broth
  • ½ cup dry red wine
  • 1 cup shredded gruyere cheese
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