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Ingredients
  • 500 grams spaghetti
  • 2 tablespoons olive oil
  • 1 small sweet potato (approx. 250 grams), grated
  • 1 carrot, grated
  • 1 zucchini, grated
  • 1 clove garlic, finely chopped
  • 750 grams passata (uncooked tomato puree)
  • parmesan cheese and fresh basil leaves - to serve
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