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Crispy Roasted Potatoes with Lemon and Garlic
Ingredients
  • 4 pounds Yukon Gold potatoes cut into thick wedges
  • 6 teaspoons kosher salt divided
  • ½ teaspoon baking soda
  • ½ teaspoon black pepper
  • 2 teaspoons paprika
  • 1 tablespoon dried oregano
  • 9 tablespoons olive oil divided
  • 6 cloves garlic minced
  • ¼ cup flat-leaf Italian parsley minced
  • 1 tablespoon Rosemary leaves minced
  • 1 teaspoons lemon zest
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