Dump-And-Bake Cranberry Chicken

theseasonedmom.com

Bev Barrack

Retired. Live in Winnipeg MB

4 boneless, skinless chicken breasts (about 3 lbs. total)

8 ounces (about 1 cup) French, Russian or Catalina salad dressing

1 (14 ounce) can whole berry cranberry sauce

1 (1 ounce) packet dry onion soup mix seasoning

Zest from ½ of an orange

Directions at theseasonedmom.com

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