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Slow Cooker Korean Beef Tacos
Ingredients
  • 2 to 3 lbs. Chuck Roast
  • ⅓ cup honey or brown sugar
  • ¼ cup soy sauce
  • ½ onion, diced
  • 5 cloves garlic, minced or pressed
  • 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
  • 1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)
  • ½ jalapeno, minced (optional)
  • 1 tsp sesame oil
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