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Ingredients
  • 250 gram shredded blanched cauliflower (Indonesian: bunga kol), or shredded cabbage (Indonesian: kol)
  • 150 gram shredded carrot (Indonesian: wortel)
  • 2 scallions (Indonesian: daun bawang), thinly sliced
  • 150 gram all-purpose flour (Indonesian: tepung terigu)
  • 50 gram rice flour (Indonesian: tepung beras)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon ground pepper
  • 250 ml ice cold water
  • 5 cloves garlic, peeled and grated
  • 1 egg
  • oil for deep frying
  • subheading: Commonly served with:
  • Thai chilies
  • tomato ketchup
  • chili sauce/sambal of your choice
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