One Pot Cajun Chicken Alfredo

number-2-pencil.com

Melisa Kitchell

4 tablespoons olive oil

1 pound chicken cut into bite sized pieces

½ teaspoon of kosher salt

freshly ground black pepper to taste

14 oz smoked sausage, sliced on the diagonal

4 cloves garlic, minced

1 quart low-sodium chicken broth

2 ½ cups heavy cream

1 pound penne pasta, uncooked

1 ½ tablespoons Cajun seasoning, plus more to taste

4 oz parmesan cheese freshly shredded, more as needed

Italian Parsley garnish

Directions at number-2-pencil.com

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