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Ingredients
  • 1 1⁄2 lbs extra large shrimp , peeled and butterflied
  • 1 ⁄2 cup flour
  • 1 teaspoon Old Bay Seasoning
  • 3 ⁄4 - 1 cup breadcrumbs, well seasoned (Italian spices)
  • 3 ⁄4 - 1 cup panko breadcrumbs
  • 3 ⁄4 - 1 cup shredded parmesan cheese (4 ounces)
  • 2 eggs , beaten
  • 2 tablespoons mayonnaise
  • olive oil , for frying to cover bottom of pan
  • 16 ounces of grated mozzarella cheese
  • 3 to 4 cups of you favorite italian tomato sauce
  • 1 lb pasta , COOKED aldente (I use angel hair my favorite)
  • olive oil , drizzled throughout the pasta
  • parmesan cheese
Steps
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