Butter Buns

theordinarycook.co.uk

subheading: For the buns:

300g strong white flour (bread flour)

250g plain white flour

10g fine salt

7g easy bake yeast (instant yeast) or 10g fresh yeast (the fresh yeast can be dissolved in a little of the warm water that you will be using for the recipe)

50g caster sugar

150ml warm milk

150ml warm water ( I add boiling water to cold milk and that way both get warm, just make sure that the liquid is only hand hot or you will kill the yeast)

50g butter

1 egg

subheading: For the filling:

100g softened butter

150g caster sugar

½ tsp vanilla paste or extract

subheading: For the glaze:

50 ml milk

50g caster sugar

Directions at theordinarycook.co.uk

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