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Baked Blueberry French Toast Casserole
Ingredients
  • 1 large sourdough loaf (14-16oz.), cut into 1 inch cubes
  • 6 eggs
  • 2 cups milk of choice
  • ¼ to ⅓ cup maple syrup (depending how sweet you want it)
  • 1½ tsp cinnamon
  • 1 tsp vanilla
  • ⅛ tsp salt
  • 1½ cups blueberries
  • Cinnamon sugar, optional (to sprinkle on top before baking)
  • Optional toppings: powdered sugar, maple syurp, extra blueberries
Steps
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