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Ingredients
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • ½ teaspoon baking soda
  • ¼ cup fresh lemon juice
  • 1 tablespoon minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ cup tahini
  • 2 tablespoons extra virgin olive oil
  • ¼ cup cold water
  • Optional: Olive oil, roasted garbanzo beans, toasted sesame seeds, ground sumac
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