Vegan Earl Grey Cupcakes with Lavender Frosting

lepetiteats.com

Passerine

subheading: For the cupcakes:

1 cup non-dairy milk

1 teaspoon apple cider vinegar

1 to 2 droppers Zadaka calm blend

½ cup vegetable oil

1 teaspoon vanilla extract

1 cup organic granulated sugar

1 ½ cups unbleached all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ tsp salt

1 ½ tbsp Earl Grey tea leaves finely ground

subheading: For the frosting:

½ cup vegan butter softened

2 teaspoons dried culinary lavender

2 tablespoons organic granulated sugar

¼ teaspoon vanilla extract

2 ½ to 3 cups powdered sugar sifted

2 to 3 tablespoons blueberry juice

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