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Ingredients
  • 2 cups finely crushed butter cookies or 2 cups you could use graham crackers
  • 1⁄3 cup butter, melted
  • 1 (15 ¼ ounce) can unpeeled apricot halves
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1⁄2 teaspoons vanilla extract
  • 3 eggs
  • 1 (10 ounce) jar apricot jam
  • 1⁄4 cup apricot nectar
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