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Pumpkin Chocolate Chip Muffins {Thm-S, Low Carb, Sugar Free}
Ingredients
  • 1 ½ Cups Almond Flour
  • ¾ Teaspoon Aluminum Free Baking Powder
  • ¼ Teaspoon Baking Soda
  • 1 ½ Teaspoons Cinnamon
  • ¼ Cup 2 Tablespoons Xylitol
  • 2 Tablespoons Coconut Oil
  • 2 eggs
  • ¼ Cup 2 Tablespoons Pumpkin Puree
  • ⅓ Cup Lily's Chocolate Chips
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