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Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 2¼ tsp. kosher salt, divided
  • ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
  • 1 Tbsp. apple cider vinegar
  • 1½ lb. heirloom tomatoes, sliced ¼" thick
  • 2 garlic cloves, thinly sliced
  • 4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups)
  • 1 large egg, beaten to blend
  • Flaky sea salt
  • Freshly ground black pepper
  • ½ lemon
  • 1 Tbsp. finely chopped chives
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