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Ingredients
  • 2 tablespoons olive oil
  • 150g small frozen prawns, defrosted
  • 1 large chorizo sausage, sliced in ½-inch rounds
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 200g long-grain rice
  • pinch paprika
  • pinch ground turmeric
  • 1 400g tin chopped tomatoes
  • 1 litre reduced-salt chicken stock
  • 125g frozen green peas, thawed
  • Ground sea salt and black pepper to taste
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