2B Veggie Pad Thai Zoodles with a Peanut Dressing

asaucykitchen.com

TTs Recipes

Mostly plant-based diet; always looking for new ideas

2 large zucchinis shredded

1 large carrot shredded

1 red pepper, diced

¼ cup a small handful fresh cilantro, diced more for garnshing

¼ cup a small handful fresh basil, chopped

¼ cup of green onions, diced (green part only for low FODMAP)

1 hot pepper sliced - remove the seed if you want less heat

½ cup | 65 grams peanuts, toasted and roughly chopped

juice from ½ lime

1 tbsp peanut butter

2 tbsp sesame oil more for frying

2 tbsp coconut aminos or tamari

1 tbsp coconut sugar, or brown sugar

¼ teaspoon red pepper flakes optional

Directions at asaucykitchen.com

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