https://www.copymethat.com/r/ZjHUCXa8b/carne-adovada-new-mexico-red-chile-pork-/
92869486
MCtgtk2
ZjHUCXa8b
2024-05-17 02:29:34
Carne Adovada (New Mexico Red Chile Pork Stew)
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Ingredients
- 1 tablespoon vegetable oil
- 3 pounds pork butt or pork shoulder, well-trimmed of fat and cut into 1-inch pieces
- 2 medium onions, chopped
- 6 cloves garlic, chopped
- 1 teaspoon fine sea salt
- 1 tablespoon flour, or masa harina
- ½ teaspoon freshly ground pepper
- 1 cup (8 ounces) New Mexican red chile powder
- 5 to 6 cups water, divided
Steps
Directions at thespruceeats.com
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