https://www.copymethat.com/r/Zj6nG4dLO/arroz-rojo-mexican-red-rice/
132856715
Afdp4nX
Zj6nG4dLO
2024-05-19 05:14:17
Arroz Rojo (Mexican Red Rice)
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Ingredients
- measuring cup Servings: 6 (makes 5 ½ cups)
- 1 ½ cups long-grain white rice
- 2 medium Roma tomatoes (8 to 10 ounces total), halved lengthwise
- ¼ large white onion (3 ounces total), roughly chopped
- 1 clove garlic
- 1 tablespoon vegetable or chicken bouillon paste, such as Better than Bouillon or Knorr
- 1 tablespoon tomato paste
- 2 cups water, or more as needed
- 2 tablespoons olive oil
- 1 cup frozen mixed vegetables (no need to defrost; see headnote)
- 1 jalapeño or serrano pepper, halved lengthwise and seeded (optional)
- 3 fresh cilantro sprigs, plus more for garnish
Steps
Directions at washingtonpost.com
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