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Chicken in Tomato and Basil Cream Sauce
Ingredients
  • Boneless, skinless chicken breasts (we used 5)
  • Fat of your choice for cooking chicken
  • 2 tsp Italian Seasoning, or to taste
  • 2 tsp garlic powder, or to taste
  • 2 cup heavy whipping cream
  • 1 can diced tomatoes (I used the kind with oregano and other herbs) or 1 to 2 cups diced fresh tomatoes
  • ⅓ to ½ cup fresh basil, diced
  • ½ cup grated Parmesan or asiago cheese
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