Low Carb Instant Pot Mississippi Pot Roast

theketoqueens.com

Kathy Tugger

3 lb chuck roast

2 tbsp olive oil or vegetable oil

salt & pepper to taste

1 packet ranch dressing mix

1 packet dry onion soup mix

½ cup salted butter 1 stick

8 peperoncini peppers

1 cup beef broth

1 cup low sodium beef broth

½ cup pepperoncini juice

1 tablespoon dried chives

1 tablespoon dried onion flakes

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon crushed red pepper flakes

1 teaspoon dried dill

¼ teaspoon black pepper

1 tablespoon low sodium soy sauce or tamari sauce or coconut aminos

1 teaspoon Worcestershire sauce

2 tablespoons avocado oil

5 pound beef chuck roast cut in 2 to 3 pieces to fit inside your instant pot

8 tablespoons unsalted butter

2 tablespoons beef gelatin we used Vital Proteins

½ cup sliced pepperoncini

Note: Ingredients may have been altered from the original.

Directions at theketoqueens.com

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