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Ingredients
  • 2 teaspoons olive oil
  • 1 pound Italian chicken sausage see notes
  • 1 small onion chopped
  • 2 bell peppers chopped
  • 3 cups water
  • 1 teaspoon dried Italian seasoning
  • 12 ounces whole wheat penne pasta about 4 ½ cups dry
  • 25 ounce jar marinara sauce
  • 3 cups fresh spinach coarsely chopped
  • 2 ounces (½ cup) mozzarella cheese shredded
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