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Slow Cooker Mango Salsa Chicken
Ingredients
  • 6 (4 oz) boneless skinless chicken breasts (can use frozen breasts)
  • 16 ounces mango salsa
  • ½ cup tomato sauce
  • 3 garlic cloves peeled and slightly mashed
  • 1 small vidalia onion chopped fine
  • ¼ cup all-fruit preserves I used a combo of strawberry and apricot
  • 1 orange or yellow pepper chopped
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley
  • dash cayenne pepper
  • sea salt and pepper to taste
Steps
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