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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 600 g chicken thigh fillets, cut into bite-sized pieces or left whole
  •  
  • 1 tbsp garlic, freshly minced
  •  
  • ⅓ cup soy sauce
  •  
  • ⅓ cup plain white vinegar or apple cider vinegar
  •  
  • 2 bay leaves
  •  
  • 1 heaped tbsp brown sugar
  •  
  • ½ tsp cracked black pepper
  •  
  • 2 tbsp olive oil
  •  
  • Rice, to serve
  •  
  • Coriander/cilantro, to garnish (optional)
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  • 1 chilli, sliced, to garnish (optional)
  • subheading: SESAME GINGER CUCUMBERS:
  • 2 cucumbers, cut into thick slices
  •  
  • 2 tbsp olive oil
  •  
  • 1 tbsp sesame oil
  •  
  • 1 tsp ginger, freshly minced
  •  
  • ½ tsp salt
  •  
  • Cook Mode Toggle on to prevent your screen from locking.
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