Herby Chicken Kofta Meatballs

epicurious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 medium yellow onions, coarsely chopped (about 3 cups)

4 garlic cloves, coarsely chopped

¼ cup plus 2 tablespoons olive oil

2 teaspoons kosher salt, divided

2 teaspoons ground cumin

1 ½ teaspoons ground coriander

½ teaspoon red pepper flakes

2 cups parsley leaves with tender stems

1 cup mint leaves

2 pounds ground chicken, preferably a mix of white and dark meat, not "low-fat"

Directions at epicurious.com

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