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Ingredients
  • subheading: Macarons Shells:
  • 90 grams powdered sugar
  • 80 grams almond flour
  • 70 grams egg whites
  • 70 grams granulated sugar
  • 2 grams egg white powder
  • ½ tsp vanilla extract
  • 2 drops yellow gel food coloring
  • 2 drops red gel food coloring
  • subheading: Mango Buttercream:
  • ½ cup salted butter (1 stick)
  • 5 oz mango paste (cubed)
  • 1½ cups powdered sugar
  • 1 tbsp heavy whipping cream
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