Beef & Bean Potato Bake

taste.com.au

ReeRee Yarbrough

Olive oil spray

2 tablespoons tomato paste

4 (900g) large Red Delight (see note) potatoes, peeled, thinly sliced

325g (2 ¼ cups) frozen sweet corn kernels

250g ctn spreadable light cream cheese

300g ctn light sour cream

80g (1 cup) coarsely grated cheddar

subheading: CHILLI BEEF WITH BEANS:

3kg beef chuck steak, excess fat trimmed, cut into 5cm pieces

60ml (¼ cup) vegetable oil

4 brown onions, coarsely chopped

4 garlic cloves, crushed

1 tablespoon ground cumin

2 teaspoons ground sweet paprika

2 teaspoons dried chilli flakes

1 tablespoon dried oregano leaves

3 x 400g cans kidney beans, rinsed, drained

2 x 400g cans diced tomatoes

Directions at taste.com.au

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