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Shrimp Pil Pil with Spinach
Ingredients
  • 5 tablespoons olive oil, divided
  • 5 cloves garlic, thinly sliced, divided
  • 1⅛ teaspoon crushed red pepper, divided
  • 1 pound fresh spinach
  • ¾ teaspoon kosher salt, divided
  • 1½ pounds peeled, tail-on large raw shrimp
  • 2 tablespoons unsalted butter
  • 1 teaspoon smoked paprika
  • Toasted bread, for serving (optional)
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