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Gluten Free & Keto Churro Donuts
Ingredients
  • subheading: For the keto churro donuts:
  • 2 cup almond flour
  • 0.75 cup coconut flour
  • 3 tablespoon psyllium husk ground
  • 3 teaspoon xanthan gum
  • 3 cup water
  • 0.75 cup grass-fed butter or coconut oil
  • 6 tablespoons allulose erythritol or xylitol*
  • 0.75 teaspoon kosher salt
  • 6 eggs lightly beaten
  • 3 teaspoon vanilla extract
  • 6 ounces mozzarella for extra crispness, see notes*
  • subheading: To garnish:
  • grass-fed butter or coconut oil, melted
  • 0.75 to 1.5 cup allulose or sweetener of choice, to taste
  • 3 to 6 teaspoons ground cinnamon we use 2
  • chocolate sauce optional
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