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Ingredients
  • subheading: Sauce:
  • 1 large tomato diced
  • ½ red onion diced
  • ½ bell pepper diced
  • 3 small Thai green chilis minced
  • 2 garlic cloves minced
  • 1" ginger minced
  • 1.5 tbsp tomato paste
  • 1 tsp garam masala
  • ¼ cup vegan yogurt
  • ¼ cup cashews soaked for 4 hours or boiled for 15 minutes.
  • ½ tsp each: ground turmeric powder and red chili powder
  • ¼ tsp chili powder, cumin, and salt
  • half lemon juiced
  • salt & black pepper
  • subheading: Tofu:
  • 1 block firm tofu
  • 2 tsp cornstarch
  • 1 tsp garam masala
  • 1 tbsp nutritional yeast
  • salt & pepper
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