Mexican Shredded Beef (Keto Low Carb)

maebells.com

Diane Dick Markey

Retired, married, 2 grown kids, Scottie Dog, love to crochet

subheading: For the Beef Rub:

1 tablespoon chili powder

2 teaspoons oregano

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon salt

1 teaspoon black pepper

subheading: Other Ingredients:

2.5 pounds chuck roast

1 onion, peeled and quartered

4 cloves garlic

2 jalapeños, cut in half and seeds removed

2 cups beef broth

2 tablespoons tomato paste

1 tablespoon worcestershire sauce

Directions at maebells.com

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