Emeril's Light & Crispy Onion Rings

foodess.com

Tay

3 cups buttermilk

¾ cup Louisiana hot sauce

2 tbsp Creole Seasoning (cookbook gives recipe below - just mix all ingredients together - but I used store bought)

3 tsp cayenne pepper

2 large sweet onions, such as Viladia, Maui or Walla Walla, sliced crosswise into ½-inch-thick rings

Vegetable oil, for deep frying

2 cups all-purpose flour

2 tsp baking powder

1 tsp kosher salt, plus more for seasoning

subheading: Creole Seasoning (yields ⅔ cup):

2 ½ tbsp paprika

2 tbsp salt

2 tbsp garlic powder

1 tbsp freshly ground black pepper

1 tbsp onion powder

1 tbsp cayenne pepper

1 tbsp dried oregano

1 tbsp dried thyme

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