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Beetroot & Goats Cheese Salad
Ingredients
  • 2 tbs olive oil 2 tablespoon olive oil
  • 2 tbs balsamic vinegar 2 tablespoon balsamic vinegar
  • 1 tbs Dijon mustard 1 tablespoon Dijon mustard
  • 3 medium beetroot, cooked 3 medium beetroot, cooked
  • 160 grams goats cheese, cut into small cubes
  • 300 grams mixed salad leaves, washed and drained
  • 60 g pine nuts 60 grams pine nuts
  • 1 medium red onion, peeled and diced
Steps
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