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Phillipe the Original French Dipped Sandwiches
Ingredients
  • Cook: 1 hr 15 min
  • Yield: 6 sandwiches
  • Level: Intermediate
  • 1 small onion, roughly chopped
  • 1 small carrot, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 small leek, white and light-green parts only, roughly chopped
  • 2 cloves garlic, chopped
  • 1 sprig fresh thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 2 pounds beef top round roast
  • Salt and freshly ground pepper
  • 2 cups beef broth
  • 6 French rolls
  • Hot mustard, for serving
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