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Slow Cooker Italian Meatball Soup
Ingredients
  • 1 Tablespoon olive oil
  • 2 medium carrots, diced small
  • 2 stalks celery, diced small
  • 1 small onion, diced small
  • 2 Tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 Tablespoon dried oregano
  • ½ teaspoon dried thyme
  • 28 ounces canned crushed tomatoes
  • 2 cups beef bone broth , or organic beef stock
  • 1.5 cups water
  • 1 pound cooked cocktail size Italian meatballs
  • ¼ teaspoon kosher salt, more or less, to taste
  • ½ teaspoon ground black pepper , more or less, to taste
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